CHUKU´S Tapas

Nigerian food, even when ordered in a group, is usually a solo, personal affair. One’s favourite stew and swallow is chosen, and each person stays in the confines of their own plates and bowl of warm water to cleanse their hands. But Chuku’s’ genius idea to fuse Nigerian cuisine with small plate-style eating is too good to miss. Be it suya-spiced meatballs, ojojo (yam croquettes), or cassava fries. The vegan section is headlined by the tricoloured egusi bowl which deconstructs the classic Nigerian stew into a shareable, sumptuous dish. Plus the Tottenham spot, with its big-hearted hospitality and upbeat playlist, will make you feel at home whether you’re rocking up solo, for a group brunch, or a casual birthday dinner.